There’s something comforting about sweet potato biscuits. Maybe it’s the warm orange color, the sweetness and tenderness, the warm spices, or the soft texture that the sweet potato adds. Maybe it’s all of those things.
These apple scones are moist and rich with warm fall spices like allspice, nutmeg, cardamom, and of course, cinnamon. A simple brown sugar streusel is the perfect topping for these tender scones!
SSorghum syrup, with its intensity mellowed by the depth of its unadulterated sweetness, is a versatile underdog. Sweet cane sorghum is usually harvested in the fall and cooked down into syrup. Sorghum can be hard to find, but if you spot a jar, snatch it up and make these cut-out cookies!
I’m pretty sure the only way to make biscuits even better is to add lashings of cinnamon to them. This recipe does just that, and you can whip up these delicious cinnamon rolls, biscuit-style with the softest centers, in a flash.
Leaves are turning yellow and orange, the weather is getting cooler, days are shortening, and pecans up in pecan trees are ripening if they haven’t already—their husks will turn from green to brown and then split and crack. These buttered pecan and bittersweet chocolate muffins are just the ticket for cozy autumn mornings.
This little one-tiered cake packs quite a punch. Freshly zested lemons, icing with clipped rosemary sprigs from the bushes in our yard, and the unexpected texture of cornmeal create a perfect, humble snacking cake.
These fig and walnut bars are heavenly with just the right amount of sweetness. Homemade fig paste helps to thicken the walnut filling, and the fig seeds add an addicting crunch!
Granola is so versatile with endless options for mix-ins. It’s also easy to make using whatever’s on hand in your pantry! This healthier version of granola with chia seeds and coconut says bye-bye to added sugar without sacrificing on taste or texture.
Happy first week of summer! There’s something quintessentially summer about the flavors of key lime pie. Instead of a whole pie, these graham cracker shortbread cookies are topped with a lime icing to get a taste of the pie in bite-size form!
Blondies are such an easy and quick dessert to make! These delicious blondies have a delicious homemade almond paste in the middle for a sweet surprise.
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