Is there anything more divine than the floral fragrance of rose and the sweet, citrusy warmth of cardamom together? These little sugar cookies, made with brown sugar, are simple to make but big on flavor.
Chocolate and orange together is one of my absolute favorite things. The addition of orange oil or flavor to chocolate makes an incredibly moreish dessert. These cookies have bittersweet chocolate, orange zest and extract, and toasted walnut crumbles to make them even more addicting—you can’t help but want to eat more of them!
Simple coconut macaroon nests are filled with moist, nutty almond frangipane to create a unexpected dessert that celebrates the season! These coconut nests are sure to bring joy to your spring or Easter table.
Filled with fresh, tangy lemon and poppy seeds, these biscuits are perfect for the ushering in of spring. The poppy seeds add a little crunch, nuttiness, and a slight earthiness.
Greek Yogurt Bites—two ways! A perfect, healthyish snack. The first variation is inspired by key lime pie and has graham crackers, fresh lime juice, and lime zest. The second version is a tad healthier and is topped with freeze dried raspberries, chia seeds, coconut, and cacao nibs.
Cheese crackers (also known as cheese straws, wafers, or biscuits) are a true Southern classic and have long been a favorite snack for Southerners. Despite having a delicate appearance, cheese crackers are packed with flavor, spice, and have a melt-in-your-mouth texture yet remain crisp... probably from all the butter!
Sugar and spice coated crinkly cookies with the best secret ingredient: brown butter. These cookies are so flavorful and full of autumn flavors like ginger, cinnamon, and nutmeg to usher in my favorite season.
These lemon curd bars are so easy and quick, and the only tools required are your hands! Lavender is added to the crust and crumble to compliment the tang of citrus.
I always look forward to making blueberry cobbler, using freshly picked blueberries, in the summer. The recipe is adapted from my grandmother’s recipe—it taste just as good as a traditional cobbler, but it's much lighter.
These cookies are my end-all and be-all cookies, and when you try them, they’ll be yours too! What’s the secret? A heavy-handed amount of bourbon and a kick of cinnamon.
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