These scones are rich, tender, and have tons of eye-catching flaky layers. Maple syrup sweetens earthy pumpkin; warm spices compliment the pumpkin flavor. Diced, candied ginger is added for an unexpected spicy zing. Enough said--they are the perfect fall treat.
Before August slips away, savor the last of the season's blueberries with these blueberry and lavender shortcake biscuits. They are small but mighty, with flaky layers and pillowy middles.
Tender, rich; sweet with a crisp exterior and a fluffy interior. Simply put, these scones are heavenly. The layers will impress anyone that sees them, and the folding method to create them couldn’t be simpler. Bright pistachios are studded throughout the pockets that are created in each scone, making each one a special treat. Lots of lemon zest and a bit of cardamom are added so that the dough is more flavorful.
There’s something comforting about sweet potato biscuits. Maybe it’s the warm orange color, the sweetness and tenderness, the warm spices, or the soft texture that the sweet potato adds. Maybe it’s all of those things.
These apple scones are moist and rich with warm fall spices like allspice, nutmeg, cardamom, and of course, cinnamon. A simple brown sugar streusel is the perfect topping for these tender scones!
I’m pretty sure the only way to make biscuits even better is to add lashings of cinnamon to them. This recipe does just that, and you can whip up these delicious cinnamon rolls, biscuit-style with the softest centers, in a flash.
Filled with fresh, tangy lemon and poppy seeds, these biscuits are perfect for the ushering in of spring. The poppy seeds add a little crunch, nuttiness, and a slight earthiness.
Classic chai spices like cinnamon, ginger, cloves, cardamom, and black pepper flavor these rich, tender scones. A coffee glaze is spooned over the golden tops, making all of the flavors bold and bright.
These toasted coconut biscuits are reminiscent to scones, but since I’m Southern, they are unquestionably biscuits made with my grandmother’s biscuit cutter. They pair perfectly with honey, jam, or lemon curd, and the coconut flavor and texture is so fragrant and unexpected.
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