Classic chai spices like cinnamon, ginger, cloves, cardamom, and black pepper flavor these rich, tender scones. A coffee glaze is spooned over the golden tops, making all of the flavors bold and bright.
These toasted coconut biscuits are reminiscent to scones, but since I’m Southern, they are unquestionably biscuits made with my grandmother’s biscuit cutter. They pair perfectly with honey, jam, or lemon curd, and the coconut flavor and texture is so fragrant and unexpected.