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Category: Breakfast

Biscuits & Scones, Breakfast

Coffee Glazed Chai Spice Scones

April 3, 2018September 11, 2021by Meredith CanipeLeave a Comment on Coffee Glazed Chai Spice Scones
Coffee Glazed Chai Spice Scones

Classic chai spices like cinnamon, ginger, cloves, cardamom, and black pepper flavor these rich, tender scones. A coffee glaze is spooned over the golden tops, making all of the flavors bold and bright.

Biscuits & Scones, Breakfast

Coconut Biscuits

February 6, 2018September 11, 2021by Meredith Canipe1 Comment on Coconut Biscuits
Coconut Biscuits

These toasted coconut biscuits are reminiscent to scones, but since I’m Southern, they are unquestionably biscuits made with my grandmother’s biscuit cutter. They pair perfectly with honey, jam, or lemon curd, and the coconut flavor and texture is so fragrant and unexpected.

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Hi, I'm Meredith. Here at The Heirloom Baker, you will find keepsake recipes that are worthy to keep in your recipe box.

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