A sandwich cookie so wholesome it can incorporated into a super balanced breakfast or eaten as a snack. What?! These cookies are full of fiber, whole ingredients, no refined sugars, and much healthier fat from almond butter instead of oil. What’s more is the cream filling is made using a very healthy surprise vegetable ingredient.
These lovely pistachio shortbread cookies melt in your mouth and have a slight sandy, crumbly texture that's expected with shortbread. Ground pistachios add a touch of sophistication and a flavor boost. Once they're baked, the cookies are topped with a tangy lemon glaze and sprinkled with crunchy, vibrant pistachios.
There is something elusive about these cookies—lightly spiced with cardamom, the floral orange flavor somehow both mellow and bright. The cookies themselves are soft and pillowy, and the buttercream filling puts them over the top. But it’s not too much. It’s just right.
These sprinkle cookies taste like cake batter and cookie dough all in one. Small chunks of white chocolate on top of each cookie almost taste like frosting when you get a bite.
SSorghum syrup, with its intensity mellowed by the depth of its unadulterated sweetness, is a versatile underdog. Sweet cane sorghum is usually harvested in the fall and cooked down into syrup. Sorghum can be hard to find, but if you spot a jar, snatch it up and make these cut-out cookies!
Happy first week of summer! There’s something quintessentially summer about the flavors of key lime pie. Instead of a whole pie, these graham cracker shortbread cookies are topped with a lime icing to get a taste of the pie in bite-size form!
Is there anything more divine than the floral fragrance of rose and the sweet, citrusy warmth of cardamom together? These little sugar cookies, made with brown sugar, are simple to make but big on flavor.
Chocolate and orange together is one of my absolute favorite things. The addition of orange oil or flavor to chocolate makes an incredibly moreish dessert. These cookies have bittersweet chocolate, orange zest and extract, and toasted walnut crumbles to make them even more addicting—you can’t help but want to eat more of them!
Sugar and spice coated crinkly cookies with the best secret ingredient: brown butter. These cookies are so flavorful and full of autumn flavors like ginger, cinnamon, and nutmeg to usher in my favorite season.
These cookies are my end-all and be-all cookies, and when you try them, they’ll be yours too! What’s the secret? A heavy-handed amount of bourbon and a kick of cinnamon.
theheirloombaker.com 