A sandwich cookie so wholesome it can incorporated into a super balanced breakfast or eaten as a snack. What?! These cookies are full of fiber, whole ingredients, no refined sugars, and much healthier fat from almond butter instead of oil. What’s more is the cream filling is made using a very healthy surprise vegetable ingredient.
These delicious blueberry chia jam and oat crumble bars are deceptively simple to make. Because they are naturally sweetened with fruit sugar, the blueberry flavor is fruity and clean. They taste light, fresh, and summery—healthy and wholesome enough that they can be eaten for breakfast, a filling snack, or dessert.
Granola is so versatile with endless options for mix-ins. It’s also easy to make using whatever’s on hand in your pantry! This healthier version of granola with chia seeds and coconut says bye-bye to added sugar without sacrificing on taste or texture.
Chocolate and orange together is one of my absolute favorite things. The addition of orange oil or flavor to chocolate makes an incredibly moreish dessert. These cookies have bittersweet chocolate, orange zest and extract, and toasted walnut crumbles to make them even more addicting—you can’t help but want to eat more of them!
I always look forward to making blueberry cobbler, using freshly picked blueberries, in the summer. The recipe is adapted from my grandmother’s recipe—it taste just as good as a traditional cobbler, but it's much lighter.
These homemade sprinkles, made with just a few simple ingredients, are completely customizable. They can be made any color and any flavor!
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