A sandwich cookie so wholesome it can incorporated into a super balanced breakfast or eaten as a snack. What?! These cookies are full of fiber, whole ingredients, no refined sugars, and much healthier fat from almond butter instead of oil. What’s more is the cream filling is made using a very healthy surprise vegetable ingredient.
These delicious blueberry chia jam and oat crumble bars are deceptively simple to make. Because they are naturally sweetened with fruit sugar, the blueberry flavor is fruity and clean. They taste light, fresh, and summery—healthy and wholesome enough that they can be eaten for breakfast, a filling snack, or dessert.
Granola is so versatile with endless options for mix-ins. It’s also easy to make using whatever’s on hand in your pantry! This healthier version of granola with chia seeds and coconut says bye-bye to added sugar without sacrificing on taste or texture.
Greek Yogurt Bites—two ways! A perfect, healthyish snack. The first variation is inspired by key lime pie and has graham crackers, fresh lime juice, and lime zest. The second version is a tad healthier and is topped with freeze dried raspberries, chia seeds, coconut, and cacao nibs.
I always look forward to making blueberry cobbler, using freshly picked blueberries, in the summer. The recipe is adapted from my grandmother’s recipe—it taste just as good as a traditional cobbler, but it's much lighter.
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