These delicious blueberry chia jam and oat crumble bars are deceptively simple to make. Because they are naturally sweetened with fruit sugar, the blueberry flavor is fruity and clean. They taste light, fresh, and summery—healthy and wholesome enough that they can be eaten for breakfast, a filling snack, or dessert.
Are you always in a rush in the morning? These copycat Perfect Bars bars will allow you to have a healthy, filling breakfast or snack on the go. Simple, adaptable, and delicious!
These brownies are so simple to make, and the results are decadent, velvety, and fudgy. Bergamot oil comes from the fragrant rind of the citrus fruit, and it adds a lovely aromatic, floral note to the richness of the chocolate. If you don’t have earl gray tea on hand, don’t let that stop you from making this brownie recipe. They are still delicious without any added frills.
These fig and walnut bars are heavenly with just the right amount of sweetness. Homemade fig paste helps to thicken the walnut filling, and the fig seeds add an addicting crunch!
Blondies are such an easy and quick dessert to make! These delicious blondies have a delicious homemade almond paste in the middle for a sweet surprise.
These lemon curd bars are so easy and quick, and the only tools required are your hands! Lavender is added to the crust and crumble to compliment the tang of citrus.
"Bourbon does for me what the piece of cake did for Proust." --Walker Percy
Y'all. These are outrageously good. These are better than any pecan pie I've ever made or tasted. They have all the components that make you want just a bit more--sweetness, saltiness, acid from the orange, and a touch of bourbon.
These ginger lemon bars are perfectly simple to make. The sweetness of the brown sugar is balanced by two forms of ginger (dried and crystallized) and lemon (both the zest and juice). As the days are getting shorter and the darkness is coming earlier, these are a cold weather comfort, but they're also light enough to enjoy year round.
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