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Tag: Breakfast

Breakfast, Gluten Free, healthier, Snacks

Greek Yogurt Bark

March 19, 2020September 12, 2021by Meredith CanipeLeave a Comment on Greek Yogurt Bark
Greek Yogurt Bark

Greek Yogurt Bites—two ways! A perfect, healthyish snack. The first variation is inspired by key lime pie and has graham crackers, fresh lime juice, and lime zest. The second version is a tad healthier and is topped with freeze dried raspberries, chia seeds, coconut, and cacao nibs.

Biscuits & Scones, Breakfast

Coffee Glazed Chai Spice Scones

April 3, 2018September 11, 2021by Meredith CanipeLeave a Comment on Coffee Glazed Chai Spice Scones
Coffee Glazed Chai Spice Scones

Classic chai spices like cinnamon, ginger, cloves, cardamom, and black pepper flavor these rich, tender scones. A coffee glaze is spooned over the golden tops, making all of the flavors bold and bright.

Biscuits & Scones, Breakfast

Coconut Biscuits

February 6, 2018September 11, 2021by Meredith Canipe1 Comment on Coconut Biscuits
Coconut Biscuits

These toasted coconut biscuits are reminiscent to scones, but since I’m Southern, they are unquestionably biscuits made with my grandmother’s biscuit cutter. They pair perfectly with honey, jam, or lemon curd, and the coconut flavor and texture is so fragrant and unexpected.

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Hi, I'm Meredith. Here at The Heirloom Baker, you will find keepsake recipes that are worthy to keep in your recipe box.

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