These brownies are so simple to make, and the results are decadent, velvety, and fudgy. Bergamot oil comes from the fragrant rind of the citrus fruit, and it adds a lovely aromatic, floral note to the richness of the chocolate. If you don’t have earl gray tea on hand, don’t let that stop you from making this brownie recipe. They are still delicious without any added frills.
theheirloombaker.com 