This little one-tiered cake packs quite a punch. Freshly zested lemons, icing with clipped rosemary sprigs from the bushes in our yard, and the unexpected texture of cornmeal create a perfect, humble snacking cake.
Simple coconut macaroon nests are filled with moist, nutty almond frangipane to create a unexpected dessert that celebrates the season! These coconut nests are sure to bring joy to your spring or Easter table.