These fig and walnut bars are heavenly with just the right amount of sweetness. Homemade fig paste helps to thicken the walnut filling, and the fig seeds add an addicting crunch!
"Bourbon does for me what the piece of cake did for Proust." --Walker Percy
Y'all. These are outrageously good. These are better than any pecan pie I've ever made or tasted. They have all the components that make you want just a bit more--sweetness, saltiness, acid from the orange, and a touch of bourbon.