There’s something comforting about sweet potato biscuits. Maybe it’s the warm orange color, the sweetness and tenderness, the warm spices, or the soft texture that the sweet potato adds. Maybe it’s all of those things.
These fig and walnut bars are heavenly with just the right amount of sweetness. Homemade fig paste helps to thicken the walnut filling, and the fig seeds add an addicting crunch!
These cookies are my end-all and be-all cookies, and when you try them, they’ll be yours too! What’s the secret? A heavy-handed amount of bourbon and a kick of cinnamon.
A farewell to winter: moist, light cake flavored with grapefruit, almond, and a dash of orange liqueur.
"Bourbon does for me what the piece of cake did for Proust." --Walker Percy
Y'all. These are outrageously good. These are better than any pecan pie I've ever made or tasted. They have all the components that make you want just a bit more--sweetness, saltiness, acid from the orange, and a touch of bourbon.
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