A sandwich cookie so wholesome it can incorporated into a super balanced breakfast or eaten as a snack. What?! These cookies are full of fiber, whole ingredients, no refined sugars, and much healthier fat from almond butter instead of oil. What’s more is the cream filling is made using a very healthy surprise vegetable ingredient.
These lovely pistachio shortbread cookies melt in your mouth and have a slight sandy, crumbly texture that's expected with shortbread. Ground pistachios add a touch of sophistication and a flavor boost. Once they're baked, the cookies are topped with a tangy lemon glaze and sprinkled with crunchy, vibrant pistachios.
Tender, rich; sweet with a crisp exterior and a fluffy interior. Simply put, these scones are heavenly. The layers will impress anyone that sees them, and the folding method to create them couldn’t be simpler. Bright pistachios are studded throughout the pockets that are created in each scone, making each one a special treat. Lots of lemon zest and a bit of cardamom are added so that the dough is more flavorful.
Leaves are turning yellow and orange, the weather is getting cooler, days are shortening, and pecans up in pecan trees are ripening if they haven’t already—their husks will turn from green to brown and then split and crack. These buttered pecan and bittersweet chocolate muffins are just the ticket for cozy autumn mornings.
These fig and walnut bars are heavenly with just the right amount of sweetness. Homemade fig paste helps to thicken the walnut filling, and the fig seeds add an addicting crunch!
Blondies are such an easy and quick dessert to make! These delicious blondies have a delicious homemade almond paste in the middle for a sweet surprise.
Chocolate and orange together is one of my absolute favorite things. The addition of orange oil or flavor to chocolate makes an incredibly moreish dessert. These cookies have bittersweet chocolate, orange zest and extract, and toasted walnut crumbles to make them even more addicting—you can’t help but want to eat more of them!
Simple coconut macaroon nests are filled with moist, nutty almond frangipane to create a unexpected dessert that celebrates the season! These coconut nests are sure to bring joy to your spring or Easter table.
These lemon curd bars are so easy and quick, and the only tools required are your hands! Lavender is added to the crust and crumble to compliment the tang of citrus.
Cookies are my favorite sweet treat, and they're also my favorite thing to bake. They're not fussy like a cake, they're easily portioned, and most importantly, always delicious. These cookies have both ground hazelnuts and buttery oats which gives them a wonderfully nutty taste.
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